Chilli flakes – ASDA chilli flakes – 99p (not added to the per person cost)
Ingredients
400g dried pasta shapes
400g tenderstem broccoli, cut into bite-sized pieces
Bag of baby spinach leaves
250g bacon rashers, roughly chopped
Dried chilli flakes
Method
Cook the pasta according to the packet instructions, adding the broccoli for the last 4 minutes and the spinach for the last 30 seconds. Drain well and tip into a serving bowl.
Meanwhile, fry the bacon for 3-4 minutes or until golden. Stir in the chilli flakes and cook for 2 minutes more, then add to the pasta and mix well